12 Ingredients | 55 Minutes
This Creamy Morel Mushroom Barley Soup is an easy and delicious way to get your mushroom fix in a healthy way. It can be made with either fresh or dried morel mushrooms.
Author: Health starts in the Kitchen
STEP ONE: Cooking and serving. In a medium pot over medium heat, sauté morel mushrooms, onion and garlic in butter. Season with lemon juice, salt and pepper. Cook until all the liquid is evaporated, roughly 3 minutes. Add barley, sauté lightly for about 1 minute. Deg laze with white wine, continue cooking until the alcohol is evaporated, 2-3 minutes. Add chicken broth and thyme. Bring to a simmer, reduce heat, cover. Cook for 25 minutes. Remove lid and increase heat to medium and simmer uncovered for 5-10 minutes or until barley is fully cooked and to thicken slightly. Reduce heat to low. Add cream and cook for another 5 minutes. Remove thyme before serving.
Full recipe HERE
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